Pecan Streusel Pumpkin Bread
kirbiecravings.com · 2010 · 1 loaf
Against 142 pumpkin bread recipes
Less salt than 78% of recipes and more spice than 76%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
- Less salt than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
- More spice than 76% of recipes: 3.3% of the flour weight against the typical recipe's 2.4%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 50%.
Ingredients (12)
- 1/2 cup vegetable or canola oil≈ 109 g
- 1 1/4 cups sugar≈ 250 g
- 2 large eggs≈ 100 g
- 1 cup canned pure pumpkin≈ 245 g
- 1/2 cup water≈ 119 g
- 1 1/2 cups all purpose flour≈ 188 g
- 1 tsp baking soda≈ 6 g
- 3/4 tsp ground nutmeg≈ 2 g
- 1 tsp ground cinnamon≈ 2.6 g
- 1/2 tsp ground cloves≈ 1.3 g
- 1/8 tsp ground ginger≈ 0.3 g
- 1/4 tsp salt≈ 1.5 g
flour 188 gbatter 1024 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar133% · 71st percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice3.3% · 78th percentile · median 2.4%
- Leavening3.2% · 42nd percentile · median 3.4%
- Salt0.8% · 19th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 minutes
- median 55 minutes
Keep exploring
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