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Pumpkin Bread Recipe

cubesnjuliennes.com · 2020 · 18

Against 142 pumpkin bread recipes

More fat than 80% of recipes and more spice than 83%.

See how all 142 pumpkin bread recipes compare →

Get the method at cubesnjuliennes.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More fat than 80% of recipes: 61% of the flour weight against the typical recipe's 50%.
  • More spice than 83% of recipes: 3.8% of the flour weight against the typical recipe's 2.4%.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
Pumpkin: 131%, 57th percentileSugar: 117%, 52nd percentileFat: 61%, 82nd percentileEgg: 53%, 78th percentileSpice: 3.8%, 84th percentileLeavening: 3.6%, 59th percentileSalt: 1.2%, 36th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • 3 cups All Purpose Flour≈ 375 g
  • 1½ teaspoon Baking Soda≈ 9 g
  • 1 teaspoon Baking Powder≈ 4.6 g
  • ¾ teaspoon Salt≈ 4.5 g
  • 2 teaspoons Ground Cinnamon≈ 5 g
  • 1 teaspoon Ground Cloves≈ 2.6 g
  • 1 teaspoon Ground Nutmeg≈ 2.6 g
  • 1 teaspoon Ground Ginger≈ 2.6 g
  • ½ teaspoon Ground All Spice≈ 1.3 g
  • 1 cup Melted Unsalted Butter≈ 227 g
  • 2 cups Brown Sugar≈ 440 g
  • 4 Eggs (lightly beaten)≈ 200 g
  • 2 cups Pumpkin Purée≈ 490 g
  • 2 teaspoons Vanilla Extract≈ 8 g
  • 2 teaspoons Lemon Zest≈ 4 g
  • ⅓ cup Milk≈ 81 g

flour 375 gbatter 1858 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin131% · 57th percentile
  • Sugar117% · 52nd percentile
  • Fat61% · 82nd percentile
  • Egg53% · 78th percentile
  • Spice3.8% · 84th percentile
  • Leavening3.6% · 59th percentile
  • Salt1.2% · 36th percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
15 minutes
median 55 minutes

Keep exploring

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