Pumpkin Bread
jessicagavin.com · 2022 · 12 slices
Against 142 pumpkin bread recipes
More spice than 85% of recipes.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More spice than 85% of recipes: 4.1% of the flour weight against the typical recipe's 2.4%.
- Leavening in the middle half of recipes: 4% of the flour weight against the typical recipe's 3.4%.
Ingredients (18)
- 1 ⅔ cup all-purpose flour≈ 208 g
- 1 tablespoon cornstarch≈ 8 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon baking powder≈ 2.3 g
- 2 teaspoons ground cinnamon≈ 5 g
- ½ teaspoon ground ginger≈ 1.3 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ¼ teaspoon ground cloves≈ 0.7 g
- ¼ teaspoon ground allspice≈ 0.7 g
- ½ teaspoon kosher salt≈ 2 g
- 2 large eggs (at room temperature)≈ 100 g
- 1 cup granulated sugar≈ 200 g
- ¼ cup packed dark brown sugar≈ 55 g
- ½ cup vegetable oil≈ 109 g
- 1 cup canned pumpkin≈ 245 g
- ¼ cup whole milk≈ 61 g
- ¼ cup sour cream≈ 58 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
flour 208 gbatter 1067 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin118% · 44th percentile · median 127%
- Sugar122% · 63rd percentile · median 114%
- Fat52% · 65th percentile · median 50%
- Egg48% · 63rd percentile · median 46%
- Spice4.1% · 86th percentile · median 2.4%
- Leavening4% · 74th percentile · median 3.4%
- Salt1% · 26th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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