Gluten-Free Pumpkin Bread

King Arthur Baking · kingarthurbaking.com · 16 / one 9" loaf

Against 142 pumpkin bread recipes

Less fat than 95% of recipes and more egg than 92%.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

Less fat than 95% of recipes: 25% of the flour weight against the typical recipe's 50%, about half as much.
More egg than 92% of recipes: 73% of the flour weight against the typical recipe's 46%.
Less spice than 84% of recipes: 1.4% of the flour weight against the typical recipe's 2.4%.
More leavening than 83% of recipes: 4.5% of the flour weight against the typical recipe's 3.4%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

4 large eggs≈ 200 g
2 tablespoons (43g) molasses43 g
1 1/2 cups (340g) pumpkin purée340 g
1/3 cup (67g) vegetable oil67 g
1 3/4 cups (273g) King Arthur Gluten-Free All-Purpose Flour273 g
1 cup (198g) granulated sugar198 g
2 teaspoons baking powder≈ 9 g
1/2 teaspoon baking soda≈ 3 g
3/8 teaspoon xanthan gum≈ 1.9 g
1/2 teaspoon table salt≈ 3 g
1 1/2 teaspoons [product-link]pumpkin pie spice[/product-link], or substitute 1 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves≈ 3.9 g
up to 1 cup chopped nuts, chocolate chips, or other add-insn/a

flour 273 gbatter 1142 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.