Pumpkin Bread Lab142 recipes
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Pumpkin Bread with Pecans or Walnuts

Joy the Baker · joythebaker.com · 2014 · 1 loaf

Against 142 pumpkin bread recipes

Less egg than 97% of recipes.

See how all 142 pumpkin bread recipes compare →

Get the method at joythebaker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less egg than 97% of recipes: 20% of the flour weight against the typical recipe's 46%, about half as much.
  • Pumpkin in the middle half of recipes: 98% of the flour weight against the typical recipe's 127%.
  • Sugar below the middle half: 88% of the flour weight against the typical recipe's 114%, less than 74% of recipes use.
  • Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 50%.
Pumpkin: 98%, 24th percentileSugar: 88%, 25th percentileFat: 44%, 26th percentileEgg: 20%, 2nd percentileSpice: 1.8%, 29th percentileLeavening: 3.3%, 47th percentileSalt: 1.2%, 36th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 cups all-purpose flour≈ 250 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1 teaspoon pumpkin pie spice≈ 2.6 g
  • 1/2 teaspoon ground cinnamon≈ 1.3 g
  • 1/4 teaspoon fresh grated nutmeg≈ 0.7 g
  • 1/2 teaspoon salt≈ 3 g
  • big pinch of black pepper≈ 0.4 g
  • 1 large egg≈ 50 g
  • 1/2 cup canola oil≈ 109 g
  • 1 cup pumpkin puree≈ 245 g
  • 1 cup light packed brown sugar≈ 220 g
  • 2 tablespoons heavy cream≈ 30 g
  • 1 teaspoon pure vanilla extract≈ 4.2 g
  • 1/3 cup pecans, very coarsely chopped≈ 37 g

flour 250 gbatter 961 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin98% · 24th percentile
  • Sugar88% · 25th percentile
  • Fat44% · 26th percentile
  • Egg20% · 2nd percentile
  • Spice1.8% · 29th percentile
  • Leavening3.3% · 47th percentile
  • Salt1.2% · 36th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 55 minutes
median 55 minutes

Keep exploring

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