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Pumpkin Bread with Maple Glaze Recipe

crazyforcrust.com · 2014 · 12 slices

Against 142 pumpkin bread recipes

Less sugar than 92% of recipes and less leavening than 85%.

See how all 142 pumpkin bread recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less sugar than 92% of recipes: 61% of the flour weight against the typical recipe's 114%, about half as much.
  • Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.4%.
  • Pumpkin in the middle half of recipes: 98% of the flour weight against the typical recipe's 127%.
Pumpkin: 98%, 27th percentileSugar: 61%, 6th percentileFat: 46%, 36th percentileEgg: 40%, 27th percentileSpice: 2.1%, 41st percentileLeavening: 2.4%, 12th percentileSalt: 1.2%, 36th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • ½ cup (100g) granulated sugar100 g
  • ¼ cup (50g) brown sugar50 g
  • ⅓ cup (79ml) vegetable oil (or coconut oil)≈ 73 g
  • 1 cup (244g) pumpkin puree244 g
  • 2 large eggs≈ 100 g
  • 2 teaspoons pumpkin pie spice≈ 5 g
  • ½ teaspoon salt≈ 3 g
  • 1 teaspoon baking soda≈ 6 g
  • ⅓ cup (79ml) buttermilk ((or add 1 tsp vinegar to ⅓ cup any kind of milk))≈ 81 g
  • 2 cups (248g) all-purpose flour ((or 1:1 GF flour or 1 cup each whole wheat and all-purpose))248 g
  • 3 tablespoons (42g) unalted butter (melted)42 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 cup (113g) powdered sugar113 g
  • Pinch salt≈ 0.4 g
  • 1 teaspoon vanilla extract≈ 4.2 g
  • ½ teaspoon maple extract≈ 2.1 g
  • 1-2 tablespoons (5-10ml) heavy whipping cream ((or any milk))≈ 22 g

flour 248 gbatter 952 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin98% · 27th percentile
  • Sugar61% · 6th percentile
  • Fat46% · 36th percentile
  • Egg40% · 27th percentile
  • Spice2.1% · 41st percentile
  • Leavening2.4% · 12th percentile
  • Salt1.2% · 36th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

Keep exploring

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