Pumpkin Bread
Sarah Fennel · bromabakery.com · 2020 · 16 servings
Against 142 pumpkin bread recipes
More spice than 88% of recipes and more leavening than 80%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More spice than 88% of recipes: 4.5% of the flour weight against the typical recipe's 2.4%.
- More leavening than 80% of recipes: 4.3% of the flour weight against the typical recipe's 3.4%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 50%.
Ingredients (14)
- 1 1/2 cups all-purpose flour≈ 188 g
- 1 1/4 cups granulated sugar≈ 250 g
- 3/4 teaspoon baking soda≈ 4.5 g
- 3/4 teaspoon baking powder≈ 3.5 g
- 1/2 teaspoon salt≈ 3 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1/2 teaspoon ground ginger≈ 1.3 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1 cup pumpkin puree≈ 245 g
- 2 large eggs, at room temperature≈ 100 g
- 1/2 cup vegetable oil≈ 109 g
- 1/3 cup milk≈ 81 g
- 2 teaspoons vanilla extract≈ 8 g
flour 188 gbatter 1001 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar133% · 71st percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice4.5% · 89th percentile · median 2.4%
- Leavening4.3% · 82nd percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 30 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 142 pumpkin bread recipes.