Pumpkin Bread Lab142 recipes
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Super Moist Pumpkin Bread

thestayathomechef.com · 2024 · 2 loaves

Against 142 pumpkin bread recipes

Less fat than 86% of recipes and less pumpkin than 77%.

See how all 142 pumpkin bread recipes compare →

Get the method at thestayathomechef.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less fat than 86% of recipes: 37% of the flour weight against the typical recipe's 50%.
  • Less pumpkin than 77% of recipes: 97% of the flour weight against the typical recipe's 127%.
Pumpkin: 97%, 19th percentileSugar: 91%, 29th percentileFat: 37%, 13th percentileEgg: 46%, 45th percentileSpice: 1.8%, 29th percentileLeavening: 2.7%, 24th percentileSalt: 2.1%, 79th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (12)

  • 1 (15 ounce can) pumpkin puree425 g
  • 4 large eggs≈ 200 g
  • 3/4 cup vegetable oil≈ 164 g
  • 2/3 cup water≈ 158 g
  • 2 cups granulated sugar≈ 400 g
  • 3 1/2 cups all-purpose flour≈ 438 g
  • 2 teaspoons baking soda≈ 12 g
  • 1 1/2 teaspoons salt≈ 9 g
  • 1 teaspoon ground cinnamon≈ 2.6 g
  • 1 teaspoon ground nutmeg≈ 2.6 g
  • 1/2 teaspoon ground ginger≈ 1.3 g
  • 1/2 teaspoon ground cloves≈ 1.3 g

flour 438 gbatter 1813 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin97% · 19th percentile
  • Sugar91% · 29th percentile
  • Fat37% · 13th percentile
  • Egg46% · 45th percentile
  • Spice1.8% · 29th percentile
  • Leavening2.7% · 24th percentile
  • Salt2.1% · 79th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
60 to 70 minutes
median 55 minutes

Keep exploring

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