Healthy Pumpkin Bread
chelseasmessyapron.com · 2023 · 12 slices
Against 142 pumpkin bread recipes
Less egg than 93% of recipes and more spice than 92%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less egg than 93% of recipes: 28% of the flour weight against the typical recipe's 46%.
- More spice than 92% of recipes: 5.1% of the flour weight against the typical recipe's 2.4%, about twice as much.
- Less fat than 77% of recipes: 41% of the flour weight against the typical recipe's 50%.
- Less salt than 78% of recipes: 0.8% of the flour weight against the typical recipe's 1.4%.
Ingredients (14)
- 1 cup pumpkin≈ 245 g
- 1/2 cup vanilla Greek yogurt (see note 2)≈ 101 g
- 1 large egg≈ 50 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1/3 cup melted coconut oil (see note 3)≈ 73 g
- 3/4 cup light brown sugar (lightly packed)≈ 165 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon salt≈ 1.5 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon pumpkin pie spice (see note 4)≈ 2.6 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 1 cup all-purpose flour (or white-whole wheat flour)≈ 125 g
- 1/2 cup oat flour≈ 52 g
- 1/2 cup dark chocolate chips (or chopped nuts, optional)≈ 85 g
flour 177 gbatter 916 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin138% · 64th percentile · median 127%
- Sugar93% · 31st percentile · median 114%
- Fat41% · 22nd percentile · median 50%
- Egg28% · 6th percentile · median 46%
- Spice5.1% · 93rd percentile · median 2.4%
- Leavening3.4% · 51st percentile · median 3.4%
- Salt0.8% · 19th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 55 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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