Cider Pumpkin Bread with Raisins and Walnuts
Food Network · foodnetwork.com · 2015 · 2 loaves
Against 142 pumpkin bread recipes
Less egg than 98% of recipes and less pumpkin than 90%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less egg than 98% of recipes: 18% of the flour weight against the typical recipe's 46%, about half as much.
- Less pumpkin than 90% of recipes: 87% of the flour weight against the typical recipe's 127%.
- No salt at all, where 93% of recipes use some (most of those 1.1 to 2.1% of the flour weight).
- Less sugar than 85% of recipes: 78% of the flour weight against the typical recipe's 114%.
Ingredients (10)
- 2 cups brown sugar≈ 440 g
- 2 cups pumpkin puree≈ 490 g
- 2 eggs≈ 100 g
- 1 cup oil≈ 218 g
- 1 cup apple cider≈ 125 g
- 4 1/2 cups all-purpose flour≈ 563 g
- 2 tablespoons baking powder≈ 28 g
- 1 tablespoon ground cinnamon≈ 8 g
- 1 cup raisins≈ 150 g
- 1 cup walnuts≈ 120 g
flour 563 gbatter 2241 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin87% · 8th percentile · median 127%
- Sugar78% · 14th percentile · median 114%
- Fat39% · 17th percentile · median 50%
- Egg18% · 1st percentile · median 46%
- Spice1.4% · 13th percentile · median 2.4%
- Leavening4.9% · 87th percentile · median 3.4%
- Salt0% · 3rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 minutes
- median 55 minutes
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