Pumpkin Bread Lab142 recipes
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Hot honey pumpkin bread

Good Food · bbcgoodfood.com · 2025 · Makes 1 loaf (cuts into 8 slices)

Against 142 pumpkin bread recipes

Less pumpkin than 95% of recipes and less egg than 99%.

See how all 142 pumpkin bread recipes compare →

Get the method at bbcgoodfood.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less pumpkin than 95% of recipes: 71% of the flour weight against the typical recipe's 127%.
  • Less egg than 99% of recipes: 14% of the flour weight against the typical recipe's 46%, about half as much.
  • Less sugar than 90% of recipes: 69% of the flour weight against the typical recipe's 114%.
  • More leavening than 98% of recipes: 6.3% of the flour weight against the typical recipe's 3.4%.
Pumpkin: 71%, 4th percentileSugar: 69%, 9th percentileFat: 50%, 55th percentileEgg: 14%, 0th percentileSpice: 1.5%, 17th percentileLeavening: 6.3%, 99th percentileSalt: 0%, 3rd percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (9)

  • 175g butter softened175 g
  • 140g hot honey or clear honey mixed with a pinch of chilli flakes, plus extra to serve140 g
  • 100g light brown soft sugar100 g
  • 1 egg beaten≈ 50 g
  • 250g pumpkin peeled and coarsely grated250 g
  • 350g self-raising flour350 g
  • 1 tsp baking powder≈ 4.6 g
  • 2 tsp ground cinnamon≈ 5 g

Toppings and extras

Listed, but not counted in the percentages below.

  • butter or crème fraîche, to serven/a

flour 350 gbatter 1075 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median. Leavening includes the baking powder in the self-rising flour, counted as 5% of its weight.

  • Pumpkin71% · 4th percentile
  • Sugar69% · 9th percentile
  • Fat50% · 55th percentile
  • Egg14% · 0th percentile
  • Spice1.5% · 17th percentile
  • Leavening6.3% · 99th percentile
  • Salt0% · 3rd percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 to 50 minutes
median 55 minutes

Keep exploring

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