Chocolate Chip Pumpkin Bread
Betty Crocker Kitchens · bettycrocker.com · 2004 · 32
Against 142 pumpkin bread recipes
Less pumpkin than 92% of recipes and less spice than 97%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less pumpkin than 92% of recipes: 85% of the flour weight against the typical recipe's 127%.
- Less spice than 97% of recipes: 0.8% of the flour weight against the typical recipe's 2.4%, about half as much.
- Less fat than 90% of recipes: 34% of the flour weight against the typical recipe's 50%.
- Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.4%.
Ingredients (13)
- 4 cups Gold Medal™ all-purpose flour≈ 500 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon ground cinnamon≈ 2.6 g
- 1/2 teaspoon ground nutmeg≈ 1.3 g
- 2 cups sugar≈ 400 g
- 3/4 cup butter or margarine, softened≈ 170 g
- 4 eggs≈ 200 g
- 1/2 cup water≈ 119 g
- 1 can (15 oz) pumpkin (not pumpkin pie mix)425 g
- 1 cup plus 2 tablespoons miniature semisweet chocolate chips≈ 191 g
- 2 tablespoons chopped pecans≈ 14 g
- 2 teaspoons sugar≈ 8 g
flour 500 gbatter 2050 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin85% · 7th percentile · median 127%
- Sugar82% · 20th percentile · median 114%
- Fat34% · 10th percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice0.8% · 2nd percentile · median 2.4%
- Leavening2.4% · 12th percentile · median 3.4%
- Salt1.2% · 36th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 5 to 60 minutes
- median 55 minutes
Keep exploring
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