Cheesecake-Stuffed Pumpkin Bread

Food Network Kitchen · foodnetwork.com · 2017 · 1 loaf

Against 142 pumpkin bread recipes

Less egg than 92% of recipes and less leavening than 95%.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

Less egg than 92% of recipes: 30% of the flour weight against the typical recipe's 46%.
Less leavening than 95% of recipes: 1.8% of the flour weight against the typical recipe's 3.4%, about half as much.
Less spice than 76% of recipes: 1.6% of the flour weight against the typical recipe's 2.4%.
Fat in the middle half of recipes: 44% of the flour weight against the typical recipe's 50%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

One 8-ounce package cream cheese, at room temperature227 g
1/3 cup granulated sugar≈ 67 g
1/4 cup sour cream≈ 58 g
1 large egg≈ 50 g
1 1/3 cups all-purpose flour, plus more for dusting the pan (see Cook's Note)≈ 167 g
1/2 teaspoon baking soda≈ 3 g
1/2 teaspoon kosher salt≈ 2 g
3/4 cup granulated sugar≈ 150 g
1 cup pumpkin puree≈ 245 g
1/3 cup vegetable oil≈ 73 g
1 teaspoon pumpkin pie spice≈ 2.6 g
1 teaspoon pure vanilla extract≈ 4.2 g

flour 167 gbatter 1047 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.