Pumpkin Bread Lab142 recipes
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Gluten-Free Pumpkin Bread

Kelsey Dimberg · tasteofhome.com · 2024 · 16 servings

Against 142 pumpkin bread recipes

Less leavening than 85% of recipes and less spice than 76%.

See how all 142 pumpkin bread recipes compare →

Get the method at tasteofhome.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.4%.
  • Less spice than 76% of recipes: 1.6% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 100%, 29th percentileSugar: 127%, 64th percentileFat: 45%, 31st percentileEgg: 41%, 30th percentileSpice: 1.6%, 21st percentileLeavening: 2.4%, 12th percentileSalt: 1.8%, 70th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • 1-3/4 cups gluten-free all-purpose baking flour≈ 245 g
  • 1-1/2 teaspoons ground cinnamon≈ 3.9 g
  • 1-1/4 teaspoons xanthan gum≈ 6 g
  • 1 teaspoon baking soda≈ 6 g
  • 3/4 teaspoon salt≈ 4.5 g
  • 2 large eggs, room temperature≈ 100 g
  • 1 cup canned pumpkin≈ 245 g
  • 1 cup sugar≈ 200 g
  • 1/2 cup packed brown sugar≈ 110 g
  • 1/2 cup vegetable oil≈ 109 g
  • 1/3 cup water≈ 79 g

flour 245 gbatter 1109 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin100% · 29th percentile
  • Sugar127% · 64th percentile
  • Fat45% · 31st percentile
  • Egg41% · 30th percentile
  • Spice1.6% · 21st percentile
  • Leavening2.4% · 12th percentile
  • Salt1.8% · 70th percentile

Oven

Temperature
375°F / 190°C
median 350°F
Time
60 to 75 minutes
median 55 minutes

Keep exploring

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