Starbucks Pumpkin Bread Recipe
feelgoodfoodie.net · 2021 · 12 servings
Against 142 pumpkin bread recipes
More egg than 98% of recipes and more spice than 86%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More egg than 98% of recipes: 107% of the flour weight against the typical recipe's 46%, about 2.5 times as much.
- More spice than 86% of recipes: 4.2% of the flour weight against the typical recipe's 2.4%.
- More pumpkin than 79% of recipes: 162% of the flour weight against the typical recipe's 127%.
- More fat than 80% of recipes: 61% of the flour weight against the typical recipe's 50%.
Ingredients (11)
- 1 ½ cups all-purpose flour≈ 188 g
- 1 tablespoon pumpkin pie spice≈ 8 g
- 1 teaspoon baking soda≈ 6 g
- ½ teaspoon salt≈ 3 g
- ½ cup unsalted butter (room temperature)≈ 114 g
- 1 cup granulated sugar≈ 200 g
- ¼ cup packed light brown sugar≈ 55 g
- 4 eggs≈ 200 g
- 1 cup canned pumpkin≈ 245 g
- ½ teaspoon vanilla extract≈ 2.1 g
- ¼ cup pumpkin seeds (optional)≈ 59 g
flour 188 gbatter 1079 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin162% · 80th percentile · median 127%
- Sugar136% · 74th percentile · median 114%
- Fat61% · 82nd percentile · median 50%
- Egg107% · 99th percentile · median 46%
- Spice4.2% · 87th percentile · median 2.4%
- Leavening3.2% · 42nd percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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