Pumpkin Bread Lab142 recipes
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Pumpkin Bread

modernhoney.com · 2018 · 16

Against 142 pumpkin bread recipes

More sugar than 95% of recipes and more egg than 95%.

See how all 142 pumpkin bread recipes compare →

Get the method at modernhoney.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More sugar than 95% of recipes: 168% of the flour weight against the typical recipe's 114%.
  • More egg than 95% of recipes: 80% of the flour weight against the typical recipe's 46%.
  • More pumpkin than 83% of recipes: 170% of the flour weight against the typical recipe's 127%.
  • More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Pumpkin: 170%, 86th percentileSugar: 168%, 96th percentileFat: 44%, 26th percentileEgg: 80%, 97th percentileSpice: 2.4%, 50th percentileLeavening: 4.2%, 79th percentileSalt: 2.4%, 91st percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (16)

  • (1) 15-ounce can Pumpkin Puree425 g
  • 1 1/2 teaspoons Cinnamon≈ 3.9 g
  • 1/2-1 teaspoon Pumpkin Pie Spice≈ 2 g
  • 1 cup Brown Sugar≈ 220 g
  • 1 cup Sugar≈ 200 g
  • 1/2 cup Oil≈ 109 g
  • 4 ounces Cream Cheese ((softened, cut into cubes))113 g
  • 4 large Eggs≈ 200 g
  • 1/4 cup Buttermilk≈ 61 g
  • 2 cups Flour≈ 250 g
  • 1 teaspoon Baking Powder≈ 4.6 g
  • 1 teaspoon Baking Soda≈ 6 g
  • 1 teaspoon Salt≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1/2 cup Brown Sugar≈ 110 g
  • 3 Tablespoons Salted Butter ((softened))≈ 43 g
  • 3 Tablespoons Flour≈ 23 g

flour 250 gbatter 1601 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin170% · 86th percentile
  • Sugar168% · 96th percentile
  • Fat44% · 26th percentile
  • Egg80% · 97th percentile
  • Spice2.4% · 50th percentile
  • Leavening4.2% · 79th percentile
  • Salt2.4% · 91st percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
44 to 48 minutes
median 55 minutes

Keep exploring

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