Cheesecake Swirl Pumpkin Bread
Lindsay · lifeloveandsugar.com · 2019 · 10-12 slices
Against 142 pumpkin bread recipes
More sugar than 98% of recipes and more pumpkin than 90%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More sugar than 98% of recipes: 186% of the flour weight against the typical recipe's 114%.
- More pumpkin than 90% of recipes: 179% of the flour weight against the typical recipe's 127%.
- More egg than 93% of recipes: 77% of the flour weight against the typical recipe's 46%.
Ingredients (15)
- 1 1/2 cups (195g) all purpose flour195 g
- 3/4 tsp baking soda≈ 4.5 g
- 1/2 tsp baking powder≈ 2.3 g
- 3/4 tsp ground cinnamon≈ 2 g
- 3/4 tsp ground nutmeg≈ 2 g
- 3/4 tsp ground cloves≈ 2 g
- 1/2 tsp salt≈ 3 g
- 1/2 cup (112g) unsalted Challenge butter, room temperature112 g
- 1 1/2 cups (310g) sugar310 g
- 2 large eggs≈ 100 g
- 1 1/2 cups (348g) pumpkin puree348 g
- 8 oz (226g) Challenge cream cheese, room temperature226 g
- 1/4 cup (52g) sugar52 g
- 1 large egg≈ 50 g
- 1/2 tsp vanilla extract≈ 2.1 g
flour 195 gbatter 1411 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin179% · 90th percentile · median 127%
- Sugar186% · 99th percentile · median 114%
- Fat57% · 70th percentile · median 50%
- Egg77% · 94th percentile · median 46%
- Spice3.1% · 72nd percentile · median 2.4%
- Leavening3.5% · 55th percentile · median 3.4%
- Salt1.5% · 56th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 75 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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