Healthy Pumpkin Bread
Lena Abraham · delish.com · 2019 · 10 serving(s)
Against 142 pumpkin bread recipes
Less sugar than 95% of recipes and less fat than 93%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less sugar than 95% of recipes: 55% of the flour weight against the typical recipe's 114%, about half as much.
- Less fat than 93% of recipes: 29% of the flour weight against the typical recipe's 50%.
- More spice than 85% of recipes: 4.1% of the flour weight against the typical recipe's 2.4%.
Ingredients (12)
- 1/4 c. coconut oil, melted≈ 55 g
- 1 c. pumpkin puree≈ 245 g
- 1/3 c. maple syrup≈ 104 g
- 2 large eggs≈ 100 g
- 1/4 c. Greek yogurt≈ 61 g
- 3/4 c. all-purpose flour≈ 94 g
- 3/4 c. whole wheat flour≈ 96 g
- 2 tsp. pumpkin pie spice≈ 5 g
- 1 tsp. cinnamon≈ 2.6 g
- 1/2 tsp. baking soda≈ 3 g
- 1/2 tsp. baking powder≈ 2.3 g
- 1/2 tsp. kosher salt≈ 2 g
flour 190 gbatter 770 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin129% · 50th percentile · median 127%
- Sugar55% · 4th percentile · median 114%
- Fat29% · 6th percentile · median 50%
- Egg53% · 72nd percentile · median 46%
- Spice4.1% · 86th percentile · median 2.4%
- Leavening2.8% · 32nd percentile · median 3.4%
- Salt1.1% · 29th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 50 to 60 minutes
- median 55 minutes
Keep exploring
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