Peanut Butter Cup Pumpkin Bread

crazyforcrust.com · 2023 · 12 servings

Against 142 pumpkin bread recipes

Less sugar than 92% of recipes and less fat than 91%.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

Less sugar than 92% of recipes: 61% of the flour weight against the typical recipe's 114%, about half as much.
Less fat than 91% of recipes: 29% of the flour weight against the typical recipe's 50%.
Less leavening than 85% of recipes: 2.4% of the flour weight against the typical recipe's 3.4%.
Pumpkin in the middle half of recipes: 98% of the flour weight against the typical recipe's 127%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

½ cup (100g) granulated sugar100 g
¼ cup (50g) brown sugar50 g
⅓ cup (79ml) vegetable oil≈ 73 g
1 cup (244g) pumpkin puree244 g
2 large eggs≈ 100 g
2 teaspoons pumpkin pie spice≈ 5 g
½ teaspoon salt≈ 3 g
1 teaspoon baking soda≈ 6 g
⅓ cup (79ml) buttermilk (make your own by adding 1 teaspoon of vinegar to 1/3 cup milk)≈ 81 g
2 cups (248g) flour248 g
1 ½ cups chopped Reese’s Peanut Butter Cups (about 25 miniatures, unwrapped and chopped)≈ 387 g

flour 248 gbatter 1297 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.