Cranberry Pecan Pumpkin Bread
12tomatoes.com · Serves 2 loaves
Against 142 pumpkin bread recipes
Less sugar than 86% of recipes.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less sugar than 86% of recipes: 75% of the flour weight against the typical recipe's 114%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
- Fat in the middle half of recipes: 58% of the flour weight against the typical recipe's 50%.
Ingredients (15)
- 3 cups all-purpose flour≈ 375 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon salt≈ 6 g
- 2 teaspoons cinnamon≈ 5 g
- 1 teaspoon ground ginger≈ 2.6 g
- 1/2 teaspoon nutmeg≈ 1.3 g
- 1 (15 oz) can pumpkin puree425 g
- 2/3 cup brown sugar≈ 147 g
- 2/3 cup granulated sugar≈ 133 g
- 1 cup vegetable or canola oil≈ 218 g
- 3 eggs, room temperature≈ 150 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 cup dried cranberries, roughly chopped, if desired≈ 150 g
- 3/4 cup pecans, chopped≈ 83 g
flour 375 gbatter 1719 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin113% · 39th percentile · median 127%
- Sugar75% · 12th percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice2.4% · 50th percentile · median 2.4%
- Leavening2.8% · 32nd percentile · median 3.4%
- Salt1.6% · 63rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 50 to 55 minutes
- median 55 minutes
Keep exploring
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