Pumpkin Bread Lab142 recipes
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Peanut Butter Chocolate Chip Pumpkin Bread Recipe

crazyforcrust.com · 2026 · 12 servings

Against 142 pumpkin bread recipes

Less pumpkin than 95% of recipes and less sugar than 92%.

See how all 142 pumpkin bread recipes compare →

Get the method at crazyforcrust.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less pumpkin than 95% of recipes: 74% of the flour weight against the typical recipe's 127%.
  • Less sugar than 92% of recipes: 61% of the flour weight against the typical recipe's 114%, about half as much.
  • Less fat than 91% of recipes: 29% of the flour weight against the typical recipe's 50%.
  • More spice than 90% of recipes: 4.7% of the flour weight against the typical recipe's 2.4%, about twice as much.
Pumpkin: 74%, 5th percentileSugar: 61%, 6th percentileFat: 29%, 7th percentileEgg: 40%, 27th percentileSpice: 4.7%, 90th percentileLeavening: 2.4%, 12th percentileSalt: 1.8%, 70th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (11)

  • ⅓ cup vegetable oil≈ 73 g
  • ¾ cup (183g) pumpkin puree183 g
  • 2 large eggs≈ 100 g
  • ½ cup (134g) peanut butter134 g
  • ¼ cup (50g) granulated sugar50 g
  • ½ cup (100g) packed brown sugar100 g
  • 1 ½ tablespoons pumpkin pie spice≈ 12 g
  • ¾ teaspoon salt≈ 4.5 g
  • 1 teaspoon baking soda≈ 6 g
  • 2 cups (248g) all-purpose flour248 g
  • 1 cup (170g) chocolate chips (divided)170 g

flour 248 gbatter 1080 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin74% · 5th percentile
  • Sugar61% · 6th percentile
  • Fat29% · 7th percentile
  • Egg40% · 27th percentile
  • Spice4.7% · 90th percentile
  • Leavening2.4% · 12th percentile
  • Salt1.8% · 70th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
40 to 50 minutes
median 55 minutes

Keep exploring

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