Peanut Butter Chocolate Chip Pumpkin Bread Recipe
crazyforcrust.com · 2026 · 12 servings
Against 142 pumpkin bread recipes
Less pumpkin than 95% of recipes and less sugar than 92%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less pumpkin than 95% of recipes: 74% of the flour weight against the typical recipe's 127%.
- Less sugar than 92% of recipes: 61% of the flour weight against the typical recipe's 114%, about half as much.
- Less fat than 91% of recipes: 29% of the flour weight against the typical recipe's 50%.
- More spice than 90% of recipes: 4.7% of the flour weight against the typical recipe's 2.4%, about twice as much.
Ingredients (11)
- ⅓ cup vegetable oil≈ 73 g
- ¾ cup (183g) pumpkin puree183 g
- 2 large eggs≈ 100 g
- ½ cup (134g) peanut butter134 g
- ¼ cup (50g) granulated sugar50 g
- ½ cup (100g) packed brown sugar100 g
- 1 ½ tablespoons pumpkin pie spice≈ 12 g
- ¾ teaspoon salt≈ 4.5 g
- 1 teaspoon baking soda≈ 6 g
- 2 cups (248g) all-purpose flour248 g
- 1 cup (170g) chocolate chips (divided)170 g
flour 248 gbatter 1080 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin74% · 5th percentile · median 127%
- Sugar61% · 6th percentile · median 114%
- Fat29% · 7th percentile · median 50%
- Egg40% · 27th percentile · median 46%
- Spice4.7% · 90th percentile · median 2.4%
- Leavening2.4% · 12th percentile · median 3.4%
- Salt1.8% · 70th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 40 to 50 minutes
- median 55 minutes
Keep exploring
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