Pumpkin Bread Lab142 recipes
← All pumpkin bread recipes

Easy Pumpkin Bread Recipe

chelseasmessyapron.com · 2020 · 12 slices

Against 142 pumpkin bread recipes

More spice than 99% of recipes and more salt than 97%.

See how all 142 pumpkin bread recipes compare →

Get the method at chelseasmessyapron.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More spice than 99% of recipes: 8.7% of the flour weight against the typical recipe's 2.4%, about 3.5 times as much.
  • More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More leavening than 92% of recipes: 5.7% of the flour weight against the typical recipe's 3.4%.
  • More fat than 79% of recipes: 59% of the flour weight against the typical recipe's 50%.
Pumpkin: 131%, 57th percentileSugar: 132%, 70th percentileFat: 59%, 80th percentileEgg: 53%, 78th percentileSpice: 8.7%, 100th percentileLeavening: 5.7%, 94th percentileSalt: 3.2%, 98th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1-1/2 cups flour≈ 188 g
  • 1 teaspoon baking powder≈ 4.6 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 1 tablespoon ground cinnamon≈ 8 g
  • 1 tablespoon pumpkin pie spice (see note 1)≈ 8 g
  • 1/4 teaspoon ground nutmeg≈ 0.7 g
  • 4 tablespoons unsalted butter≈ 57 g
  • 1/4 cup vegetable (or canola oil)≈ 55 g
  • 1 cup light brown sugar (or dark brown sugar, lightly packed)≈ 220 g
  • 1 cup canned pumpkin puree (see note 2)≈ 245 g
  • 2 large eggs≈ 100 g
  • 1-1/2 teaspoons vanilla extract≈ 6 g
  • 2 tablespoons brown sugar (optional bread topping)≈ 28 g

flour 188 gbatter 931 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin131% · 57th percentile
  • Sugar132% · 70th percentile
  • Fat59% · 80th percentile
  • Egg53% · 78th percentile
  • Spice8.7% · 100th percentile
  • Leavening5.7% · 94th percentile
  • Salt3.2% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
50 to 65 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 142 pumpkin bread recipes.