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Cream Cheese Swirl Pumpkin Bread

Sofi | Broma Bakery · bromabakery.com · 2021 · 16 servings

Against 142 pumpkin bread recipes

More salt than 97% of recipes and more spice than 90%.

See how all 142 pumpkin bread recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
  • More spice than 90% of recipes: 4.9% of the flour weight against the typical recipe's 2.4%, about twice as much.
  • Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 114%.
  • Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
Pumpkin: 131%, 57th percentileSugar: 80%, 17th percentileFat: 58%, 75th percentileEgg: 53%, 78th percentileSpice: 4.9%, 92nd percentileLeavening: 3.8%, 66th percentileSalt: 3.2%, 98th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (18)

  • 1 1/2 cups Baker’s Corner All Purpose Flour≈ 188 g
  • 3/4 cups Baker’s Corner Granulated Sugar≈ 150 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon Stonemill Ground Nutmeg≈ 2.6 g
  • 2 teaspoons Stonemill Ground Cinnamon≈ 5 g
  • 1/2 teaspoon cloves≈ 1.3 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 2 eggs≈ 100 g
  • 1 cup Baker’s Corner 100% Pure Canned Pumpkin≈ 245 g
  • 1/3 cup milk≈ 81 g
  • 1/2 cup canola (or vegetable) oil≈ 109 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 8 ounces Happy Farms Cream Cheese, room temperature227 g
  • ¼ cup granulated sugar≈ 50 g
  • 1 egg, room temperature≈ 50 g
  • 2 Tablespoons Baker’s Corner All Purpose Flour≈ 16 g
  • 1 teaspoon vanilla extract≈ 4.2 g

flour 188 gbatter 899 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin131% · 57th percentile
  • Sugar80% · 17th percentile
  • Fat58% · 75th percentile
  • Egg53% · 78th percentile
  • Spice4.9% · 92nd percentile
  • Leavening3.8% · 66th percentile
  • Salt3.2% · 98th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
45 minutes
median 55 minutes

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