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Muesli Pumpkin Bread Recipe

Archana's Kitchen · archanaskitchen.com · 2017 · 4

Against 142 pumpkin bread recipes

More spice than 98% of recipes and more egg than 94%.

See how all 142 pumpkin bread recipes compare →

Get the method at archanaskitchen.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More spice than 98% of recipes: 8.2% of the flour weight against the typical recipe's 2.4%, about 3.5 times as much.
  • More egg than 94% of recipes: 79% of the flour weight against the typical recipe's 46%.
  • Less pumpkin than 85% of recipes: 97% of the flour weight against the typical recipe's 127%.
  • More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
Pumpkin: 97%, 14th percentileSugar: 94%, 31st percentileFat: 43%, 24th percentileEgg: 79%, 95th percentileSpice: 8.2%, 99th percentileLeavening: 3.6%, 59th percentileSalt: 2.4%, 91st percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 1/2 cups All Purpose Flour (Maida)≈ 63 g
  • 1/2 cup Whole Wheat Flour≈ 64 g
  • 1/2 cup Muesli≈ 119 g
  • 1/2 cup Instant Oats (Oatmeal)≈ 40 g
  • 1 teaspoon Baking powder≈ 4.6 g
  • 1 teaspoon Cinnamon Powder (Dalchini)≈ 2.6 g
  • 1 teaspoon Dry ginger powder≈ 2.6 g
  • 2 teaspoons Cinnamon Powder (Dalchini)≈ 5 g
  • 1/2 teaspoon Salt≈ 3 g
  • 1/2 cup Kaddu (Parangikai/ Pumpkin) shredded≈ 123 g
  • 1/2 cup Jaggery≈ 119 g
  • 1/4 cup Extra Virgin Olive Oil≈ 55 g
  • 2 Whole Eggs≈ 100 g
  • 1/2 cup Milk≈ 122 g
  • 1 teaspoon Vanilla Extract≈ 4.2 g

flour 127 gbatter 825 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin97% · 14th percentile
  • Sugar94% · 31st percentile
  • Fat43% · 24th percentile
  • Egg79% · 95th percentile
  • Spice8.2% · 99th percentile
  • Leavening3.6% · 59th percentile
  • Salt2.4% · 91st percentile

Oven

Temperature
400°F / 205°C
median 350°F
Time
10 minutes
median 55 minutes

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