Nutella Swirled Pumpkin Bread
Sarah | Broma Bakery · bromabakery.com · 2015 · 1 loaf
Against 142 pumpkin bread recipes
More salt than 97% of recipes and more spice than 90%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More salt than 97% of recipes: 3.2% of the flour weight against the typical recipe's 1.4%, about 2.5 times as much.
- More spice than 90% of recipes: 4.9% of the flour weight against the typical recipe's 2.4%, about twice as much.
- Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 114%.
- Egg in the middle half of recipes: 53% of the flour weight against the typical recipe's 46%.
Ingredients (14)
- 1 1/2 cups all-purpose flour≈ 188 g
- 3/4 cups sugar≈ 150 g
- 1 teaspoon baking soda≈ 6 g
- 1/4 teaspoon baking powder≈ 1.2 g
- 1 teaspoon salt≈ 6 g
- 1 teaspoon nutmeg≈ 2.6 g
- 2 teaspoons cinnamon≈ 5 g
- 1/2 teaspoon cloves≈ 1.3 g
- 1 teaspoon vanilla≈ 4.2 g
- 2 eggs≈ 100 g
- 1 cup pumpkin puree≈ 245 g
- 1/3 cup milk≈ 81 g
- 1/2 cup canola (or vegetable) oil≈ 109 g
- 1/2 cup nutella≈ 119 g
flour 188 gbatter 1018 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin131% · 57th percentile · median 127%
- Sugar80% · 17th percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice4.9% · 92nd percentile · median 2.4%
- Leavening3.8% · 66th percentile · median 3.4%
- Salt3.2% · 98th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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