Pumpkin Bread Lab142 recipes
← All pumpkin bread recipes

Gluten Free Pumpkin Bread

Sarah Fennel | Broma Bakery · bromabakery.com · 2019 · 16 servings

Against 142 pumpkin bread recipes

More salt than 96% of recipes and more spice than 88%.

See how all 142 pumpkin bread recipes compare →

Get the method at bromabakery.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • More salt than 96% of recipes: 2.9% of the flour weight against the typical recipe's 1.4%, about twice as much.
  • More spice than 88% of recipes: 4.3% of the flour weight against the typical recipe's 2.4%.
Pumpkin: 117%, 42nd percentileSugar: 90%, 27th percentileFat: 52%, 62nd percentileEgg: 48%, 58th percentileSpice: 4.3%, 88th percentileLeavening: 3.4%, 51st percentileSalt: 2.9%, 97th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 1/2 cups Bob’s Red Mill Gluten Free 1-to-1 Baking Flour≈ 210 g
  • 1/2 cup coconut sugar (or brown sugar)≈ 110 g
  • 1 teaspoon baking soda≈ 6 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 teaspoon salt≈ 6 g
  • 1 teaspoon nutmeg≈ 2.6 g
  • 2 teaspoons cinnamon≈ 5 g
  • 1/2 teaspoon cloves≈ 1.3 g
  • 1/4 cup maple syrup≈ 78 g
  • 1 teaspoon vanilla≈ 4.2 g
  • 2 eggs (or flax eggs)≈ 100 g
  • 1 cup pumpkin puree≈ 245 g
  • 1/3 cup almond milk≈ 81 g
  • 1/2 cup coconut oil, melted≈ 109 g

flour 210 gbatter 960 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin117% · 42nd percentile
  • Sugar90% · 27th percentile
  • Fat52% · 62nd percentile
  • Egg48% · 58th percentile
  • Spice4.3% · 88th percentile
  • Leavening3.4% · 51st percentile
  • Salt2.9% · 97th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
30 minutes
median 55 minutes

Keep exploring

Recipes most like this one

Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.

Do something with it

Or browse all 142 pumpkin bread recipes.