Pumpkin Bread Lab142 recipes
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Cinnamon Streusel-Topped Pumpkin Bread

Betty Crocker Kitchens · bettycrocker.com · 2010 · 32

Against 142 pumpkin bread recipes

Less pumpkin than 94% of recipes and less spice than 97%.

See how all 142 pumpkin bread recipes compare →

Get the method at bettycrocker.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

  • Less pumpkin than 94% of recipes: 83% of the flour weight against the typical recipe's 127%.
  • Less spice than 97% of recipes: 0.8% of the flour weight against the typical recipe's 2.4%, about half as much.
  • Less leavening than 98% of recipes: 1.2% of the flour weight against the typical recipe's 3.4%, about half as much.
  • Less fat than 85% of recipes: 39% of the flour weight against the typical recipe's 50%.
Pumpkin: 83%, 5th percentileSugar: 83%, 21st percentileFat: 39%, 14th percentileEgg: 39%, 14th percentileSpice: 0.8%, 2nd percentileLeavening: 1.2%, 1st percentileSalt: 1.2%, 36th percentilePumpkinSugarFatEggSpiceLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (14)

  • 1 cup Cinnamon Burst Cheerios™ cereal, coarsely crushed≈ 125 g
  • 4 cups Gold Medal™ all-purpose flour≈ 500 g
  • 1 1/2 teaspoons pumpkin pie spice≈ 3.9 g
  • 1 teaspoon baking soda≈ 6 g
  • 1 teaspoon salt≈ 6 g
  • 2 cups granulated sugar≈ 400 g
  • 3/4 cup butter or margarine, softened≈ 170 g
  • 4 eggs≈ 200 g
  • 1/2 cup water≈ 119 g
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)425 g
  • 1/2 cup chopped pecans≈ 55 g
  • 2 tablespoons Gold Medal™ all-purpose flour≈ 16 g
  • 2 tablespoons packed brown sugar≈ 28 g
  • 2 tablespoons butter or margarine, softened≈ 28 g

flour 516 gbatter 2081 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

  • Pumpkin83% · 5th percentile
  • Sugar83% · 21st percentile
  • Fat39% · 14th percentile
  • Egg39% · 14th percentile
  • Spice0.8% · 2nd percentile
  • Leavening1.2% · 1st percentile
  • Salt1.2% · 36th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
5 to 60 minutes
median 55 minutes

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