Gluten-Free Pumpkin Bread
Shauna James Ahern · foodnetwork.com · 2016 · 8 servings
Against 142 pumpkin bread recipes
Close to the middle of 142 pumpkin bread recipes on every ingredient.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Salt in the middle half of recipes: 1.9% of the flour weight against the typical recipe's 1.4%.
- Sugar in the middle half of recipes: 100% of the flour weight against the typical recipe's 114%.
Ingredients (13)
- 210 grams gluten-free all-purpose flour mix210 g
- 1 1/2 teaspoons psyllium husk≈ 7 g
- 1 teaspoon baking soda≈ 6 g
- 1 teaspoon kosher salt≈ 4 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/2 teaspoon nutmeg≈ 1.3 g
- 1/4 teaspoon cloves≈ 0.7 g
- 1 cup pumpkin puree≈ 245 g
- 2 eggs≈ 100 g
- 1/2 cup brown sugar≈ 110 g
- 1/2 cup sugar≈ 100 g
- 100 grams oil100 g
- 1 teaspoon vanilla extract≈ 4.2 g
flour 210 gbatter 891 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin117% · 42nd percentile · median 127%
- Sugar100% · 36th percentile · median 114%
- Fat48% · 40th percentile · median 50%
- Egg48% · 58th percentile · median 46%
- Spice2.2% · 47th percentile · median 2.4%
- Leavening2.9% · 35th percentile · median 3.4%
- Salt1.9% · 73rd percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 50 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
Do something with it
Or browse all 142 pumpkin bread recipes.