Pumpkin Bread
bakedbyanintrovert.com · 2014 · 10
Against 142 pumpkin bread recipes
Less leavening than 95% of recipes and more pumpkin than 83%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less leavening than 95% of recipes: 1.8% of the flour weight against the typical recipe's 3.4%, about half as much.
- More pumpkin than 83% of recipes: 170% of the flour weight against the typical recipe's 127%.
- More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.
- Egg in the middle half of recipes: 40% of the flour weight against the typical recipe's 46%.
Ingredients (13)
- 15 ounces canned pumpkin puree425 g
- ¼ cup vegetable oil≈ 55 g
- ¼ cup unsalted butter (melted and cooled)≈ 57 g
- ¾ cup granulated sugar≈ 150 g
- ½ cup light brown sugar (packed)≈ 110 g
- 2 large eggs (at room temperature)≈ 100 g
- ⅓ cup buttermilk (at room temperature)≈ 81 g
- 2 cups all-purpose flour≈ 250 g
- 1 ½ teaspoons ground cinnamon≈ 3.9 g
- 1 teaspoon salt≈ 6 g
- ¾ teaspoon baking soda≈ 4.5 g
- ¼ teaspoon ground nutmeg≈ 0.7 g
- ⅛ teaspoon ground cloves≈ 0.3 g
flour 250 gbatter 1243 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin170% · 86th percentile · median 127%
- Sugar104% · 37th percentile · median 114%
- Fat45% · 31st percentile · median 50%
- Egg40% · 20th percentile · median 46%
- Spice2% · 34th percentile · median 2.4%
- Leavening1.8% · 4th percentile · median 3.4%
- Salt2.4% · 91st percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 45 to 65 minutes
- median 55 minutes
Keep exploring
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Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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