Pompoencake
Original in Dutch
15gram.be · 10 porties
Against 142 pumpkin bread recipes
More fat than 99% of recipes and less sugar than 97%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- More fat than 99% of recipes: 107% of the flour weight against the typical recipe's 50%, about twice as much.
- Less sugar than 97% of recipes: 47% of the flour weight against the typical recipe's 114%, about half as much.
- Less pumpkin than 86% of recipes: 93% of the flour weight against the typical recipe's 127%.
- Less spice than 82% of recipes: 1.5% of the flour weight against the typical recipe's 2.4%.
Ingredients (16)
- 200 g pompoen, geraspt200 g
- 215 g bloem215 g
- ½ kl bakpoeder≈ 2.3 g
- ½ kl bicarbonaat≈ 3 g
- 2 eieren≈ 100 g
- 175 ml melk≈ 181 g
- 150 g tagatesse150 g
- 115 g boter115 g
- 1 kl kaneelpoeder≈ 2.6 g
- ¼ kl nootmuskaat≈ 0.7 g
- ½ kl zout≈ 3 g
- 50 g pecannoten, geroosterd en grof gehakt50 g
- 225 g roomkaas225 g
- 100 g rietsuiker100 g
- 1 kl vanille-extract≈ 4.2 g
- 115 g boter115 g
flour 215 gbatter 1466 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin93% · 13th percentile · median 127%
- Sugar47% · 2nd percentile · median 114%
- Fat107% · 100th percentile · median 50%
- Egg47% · 56th percentile · median 46%
- Spice1.5% · 17th percentile · median 2.4%
- Leavening2.5% · 15th percentile · median 3.4%
- Salt1.4% · 50th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 80 minutes
- median 55 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.
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