Cinnamon Sugar Pumpkin Bread
12tomatoes.com · Makes 2 loaves
Against 142 pumpkin bread recipes
Less pumpkin than 88% of recipes and more fat than 89%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less pumpkin than 88% of recipes: 91% of the flour weight against the typical recipe's 127%.
- More fat than 89% of recipes: 73% of the flour weight against the typical recipe's 50%.
- Less salt than 86% of recipes: 0.6% of the flour weight against the typical recipe's 1.4%, about half as much.
- Less sugar than 75% of recipes: 88% of the flour weight against the typical recipe's 114%.
Ingredients (17)
- 3 cups all-purpose flour≈ 375 g
- 2 teaspoons baking soda≈ 12 g
- 1 teaspoon baking powder≈ 4.6 g
- 2 teaspoons ground cinnamon≈ 5 g
- 1 teaspoon ground nutmeg≈ 2.6 g
- 1/4 teaspoon ginger≈ 0.7 g
- 1/4 teaspoon ground cloves≈ 0.7 g
- 1/2 teaspoon salt≈ 3 g
- 1 (15 oz) can canned pumpkin (not pie filling)425 g
- 1/2 cup brown sugar≈ 110 g
- 1 1/2 cups granulated sugar≈ 300 g
- 4 eggs≈ 200 g
- 2 teaspoons vanilla extract≈ 8 g
- 1 cup (2 sticks) unsalted butter, melted≈ 227 g
- 1/2 cup butter, chilled and cubed≈ 114 g
- 3/4 cup all-purpose flour≈ 94 g
- 1 teaspoon ground cinnamon≈ 2.6 g
flour 469 gbatter 1884 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin91% · 11th percentile · median 127%
- Sugar88% · 24th percentile · median 114%
- Fat73% · 90th percentile · median 50%
- Egg43% · 33rd percentile · median 46%
- Spice2.5% · 53rd percentile · median 2.4%
- Leavening3.5% · 55th percentile · median 3.4%
- Salt0.6% · 12th percentile · median 1.4%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 55 minutes
Keep exploring
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