Pumpkin Bread
12tomatoes.com · Yield 2 loaves
Against 142 pumpkin bread recipes
Less pumpkin than 96% of recipes and more sugar than 90%.
How it compares
Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.
- Less pumpkin than 96% of recipes: 65% of the flour weight against the typical recipe's 127%, about half as much.
- More sugar than 90% of recipes: 160% of the flour weight against the typical recipe's 114%.
- Less leavening than 99% of recipes: 0.6% of the flour weight against the typical recipe's 3.4%, under a third as much.
- Less salt than 92% of recipes: 0.1% of the flour weight against the typical recipe's 1.4%, under a third as much.
Ingredients (11)
- 4 eggs≈ 200 g
- 1 cup salad oil≈ 218 g
- 1 cup pumpkin≈ 245 g
- 3 cups sugar≈ 600 g
- 2 teaspoons soda≈ 10 g
- 1 teaspoon cinnamon≈ 2.6 g
- 1/2 teaspoon baking powder≈ 2.3 g
- 1 teaspoon cloves≈ 2.6 g
- Dash salt≈ 0.4 g
- 3 cups flour≈ 375 g
- 1 cup water≈ 237 g
flour 375 gbatter 1893 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.
- Pumpkin65% · 3rd percentile · median 127%
- Sugar160% · 92nd percentile · median 114%
- Fat58% · 75th percentile · median 50%
- Egg53% · 78th percentile · median 46%
- Spice1.4% · 13th percentile · median 2.4%
- Leavening0.6% · 0th percentile · median 3.4%
- Salt0.1% · 7th percentile · median 1.4%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 55 minutes
Keep exploring
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