Cinnamon Swirl Pumpkin Bread

Ingredients (21)

• 1/2 cup granulated sugar≈ 100 g
• 1 cup light brown sugar, packed≈ 220 g
• 1 and 3/4 cups all-purpose flour≈ 219 g
• 1 teaspoon baking soda≈ 6 g
• 1/2 teaspoon salt≈ 3 g
• 1 teaspoon ground cinnamon≈ 2.6 g
• 1/2 teaspoon ground ginger≈ 1.3 g
• 1/4 teaspoon ground nutmeg≈ 0.7 g
• 1/4 teaspoon ground cloves≈ 0.7 g
• 3/4 cup pumpkin puree≈ 184 g
• 2 large eggs + 1 egg yolk, at room temperature≈ 100 g
• 1/2 cup canola oil OR melted coconut oil≈ 109 g
• 1/3 cup orange juice≈ 79 g
• 2 teaspoons vanilla extract≈ 8 g

Toppings and extras

Listed, but not counted in the percentages below.

• 1/3 cup granulated sugar≈ 67 g
• 1 and 1/2 teaspoons ground cinnamon≈ 3.9 g
• 1/4 cup light brown sugar, packed≈ 55 g
• 1/2 cup all-purpose flour≈ 63 g
• 1/2 teaspoon ground cinnamon≈ 1.3 g
• 1/2 teaspoon finely ground sea salt or table salt≈ 3 g
• 3 and 1/2 tablespoons unsalted butter, very cold≈ 50 g

flour 219 gbatter 1033 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

• Pumpkin84% · 7th percentile · median 127%
• Sugar146% · 85th percentile · median 114%
• Fat50% · 48th percentile · median 50%
• Egg46% · 45th percentile · median 46%
• Spice2.4% · 50th percentile · median 2.4%
• Leavening2.7% · 24th percentile · median 3.4%
• Salt1.4% · 50th percentile · median 1.4%

Oven

Temperature

not stated

median 350°F

Time

60 minutes

median 55 minutes