Pumpkin Bread With Cream Cheese Frosting

12tomatoes.com · Serves 8-10

Against 142 pumpkin bread recipes

Less egg than 91% of recipes and more fat than 86%.

How it compares

Against the typical loaf: the median of 142 pumpkin bread recipes, per 100 g of flour.

Less egg than 91% of recipes: 35% of the flour weight against the typical recipe's 46%.
More fat than 86% of recipes: 68% of the flour weight against the typical recipe's 50%.
Less sugar than 80% of recipes: 80% of the flour weight against the typical recipe's 114%.
More salt than 87% of recipes: 2.4% of the flour weight against the typical recipe's 1.4%.

Percentile on each ingredient. Shaded ring: the middle half of recipes.

1 cup canned pumpkin puree≈ 245 g
2 cups all-purpose flour≈ 250 g
2 medium eggs≈ 88 g
3/4 cup butter, softened and divided; 1/2 cup for bread, 1/4 cup for frosting≈ 170 g
1 cup granulated sugar≈ 200 g
2 teaspoons vanilla, divided; 1 teaspoon for bread and 1 teaspoon for frosting≈ 8 g
1 teaspoon baking soda≈ 6 g
1 teaspoon baking powder≈ 4.6 g
1 teaspoon salt≈ 6 g
1 tablespoon pumpkin pie spice≈ 8 g

Listed, but not counted in the percentages below.

flour 250 gbatter 986 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Grams per 100 g of flour, and where that falls among all 142 recipes. Shaded: the middle half. Tick: the median.

Nearest by baker's percentages: pumpkin, sugar, fat, egg, spice, leavening, salt.