New Years Almond Pound Cake (Good Luck Cake)
thereciperebel.com · 2015 · 16 slices
Against 462 pound cake recipes
Less butter than 94% of recipes and no dairy, unlike 67%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 94% of recipes: 58% of the flour weight against the typical recipe's 91%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (12)
- ⅓ cup slivered almonds≈ 40 g
- 1 cup salted butter (room temperature)≈ 227 g
- 1¼ cup low fat plain or vanilla Greek yogurt≈ 252 g
- 2 cups granulated sugar ((400 grams))400 g
- 6 large eggs (room temperature)≈ 300 g
- 1½ teaspoons almond extract≈ 6 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups all purpose flour ((390 grams))390 g
- 1 teaspoon baking powder≈ 4.6 g
- ¼ teaspoon salt≈ 1.5 g
- 1 whole almondn/a
Toppings and extras
Listed, but not counted in the percentages below.
- Optional: whipped cream to serven/a
flour 390 gbatter 1626 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter58% · 5th percentile · median 91%
- Sugar103% · 32nd percentile · median 120%
- Egg77% · 38th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt0.4% · 40th percentile · median 0.7%
Oven
- Temperature
- not stated
- median 350°F
- Time
- 50 minutes
- median 60 minutes
Keep exploring
Recipes most like this one
Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
Do something with it
Or browse all 462 pound cake recipes.