Peach Pound Cake
bakedbyanintrovert.com · 2017 · 16
Against 462 pound cake recipes
Less butter than 83% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Egg in the middle half of recipes: 67% of the flour weight against the typical recipe's 80%.
Ingredients (13)
- 1 cup unsalted butter (softened)≈ 227 g
- 2 cups granulated sugar≈ 400 g
- 5 large eggs (room temperature)≈ 250 g
- 2 teaspoons vanilla extract≈ 8 g
- ¼ teaspoon almond extract≈ 1.1 g
- 3 cups all-purpose flour≈ 375 g
- ¼ teaspoon baking soda≈ 1.5 g
- ½ teaspoon salt≈ 3 g
- ⅓ cup buttermilk (room temperature)≈ 81 g
- 2 ½ cups diced fresh peaches≈ 593 g
Toppings and extras
Listed, but not counted in the percentages below.
- ¼ cup unsalted butter≈ 57 g
- 1 cup confectioner's sugar≈ 200 g
- 2-3 tablespoons whole milk≈ 38 g
flour 375 gbatter 1940 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg67% · 24th percentile · median 80%
- Dairy22% · 36th percentile · median 46%
- Leavening0.4% · 25th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 70 to 80 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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