Peach Pound Cake
Kim Wehby · tasteofhome.com · 2024 · 16 servings
Against 462 pound cake recipes
Less butter than 83% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 83% of recipes: 61% of the flour weight against the typical recipe's 91%.
- Leavening in the middle half of recipes: 0.4% of the flour weight against the typical recipe's 1.6%.
Ingredients (11)
- 1 cup butter, softened≈ 227 g
- 2 cups sugar≈ 400 g
- 6 large eggs, room temperature≈ 300 g
- 1 teaspoon almond extract≈ 4.2 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 3 cups all-purpose flour≈ 375 g
- 1/4 teaspoon baking soda≈ 1.5 g
- 1/4 teaspoon salt≈ 1.5 g
- 1/2 cup sour cream≈ 115 g
- 2 cups diced fresh or frozen peaches≈ 474 g
Toppings and extras
Listed, but not counted in the percentages below.
- Whipped cream, optionaln/a
flour 375 gbatter 1902 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter61% · 12th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy31% · 41st percentile · median 46%
- Leavening0.4% · 25th percentile · median 1.6%
- Salt0.4% · 40th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 60 minutes
Keep exploring
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