Champagne Pound Cake Recipe
crazyforcrust.com · 2023 · 10 servings
Against 462 pound cake recipes
Less butter than 97% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- Less butter than 97% of recipes: 53% of the flour weight against the typical recipe's 91%.
- Leavening in the middle half of recipes: 2.5% of the flour weight against the typical recipe's 1.6%.
Ingredients (14)
- 1 ½ cups (186g) all purpose flour186 g
- 1 teaspoon baking powder≈ 4.6 g
- ¼ teaspoon salt≈ 1.5 g
- 7 tablespoons (99g) unsalted butter (, melted)99 g
- 1 cup (200g) granulated sugar200 g
- 1 tablespoon sour cream≈ 14 g
- 3 eggs≈ 150 g
- 1 teaspoon vanilla extract≈ 4.2 g
- ½ cup (118ml) champagne (still bubbly)≈ 119 g
Toppings and extras
Listed, but not counted in the percentages below.
- ⅓ cup (67g) granulated sugar67 g
- ⅓ cup (79ml) champagne≈ 79 g
- 1 cup (113g) powdered sugar113 g
- 1 tablespoon (15ml) heavy whipping cream≈ 15 g
- 1 tablespoons (15ml) champagne≈ 15 g
flour 186 gbatter 778 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter53% · 3rd percentile · median 91%
- Sugar108% · 43rd percentile · median 120%
- Egg81% · 59th percentile · median 80%
- Dairy7.7% · 33rd percentile · median 46%
- Leavening2.5% · 69th percentile · median 1.6%
- Salt0.8% · 56th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 33 to 38 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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