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Citrus Sunshine Pound Cake

Dan Langan · foodnetwork.com · 2020 · One 10-inch Bundt cake (16 servings)

Against 462 pound cake recipes

More sugar than 89% of recipes and more salt than 88%.

See how all 462 pound cake recipes compare →

Get the method at foodnetwork.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More sugar than 89% of recipes: 171% of the flour weight against the typical recipe's 120%.
  • More salt than 88% of recipes: 1.7% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
  • More dairy than 75% of recipes: 67% of the flour weight against the typical recipe's 46%.
  • Less leavening than 76% of recipes: 0.3% of the flour weight against the typical recipe's 1.6%, under a third as much.
Butter: 78%, 30th percentileSugar: 171%, 89th percentileEgg: 83%, 63rd percentileDairy: 67%, 76th percentileLeavening: 0.3%, 24th percentileSalt: 1.7%, 90th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (15)

  • 2 sticks (16 tablespoons) unsalted butter, at room temperature≈ 226 g
  • 2 3/4 cups (550 grams) sugar550 g
  • 1 teaspoon fine salt≈ 6 g
  • 1/4 teaspoon baking powder≈ 1.2 g
  • 1 tablespoon vanilla extract≈ 13 g
  • 1/4 cup vegetable oil≈ 55 g
  • Zest from 3 lemonsn/a
  • Zest from 3 orangesn/a
  • 6 large eggs, at room temperature≈ 300 g
  • 3 cups (360 grams) cake flour360 g
  • 3/4 cup heavy whipping cream, cold≈ 179 g
  • 1/4 cup buttermilk≈ 61 g
  • 1 lemonn/a
  • 2 to 3 orangesn/a
  • 1/3 cup sugar≈ 67 g

flour 360 gbatter 1817 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter78% · 30th percentile
  • Sugar171% · 89th percentile
  • Egg83% · 63rd percentile
  • Dairy67% · 76th percentile
  • Leavening0.3% · 24th percentile
  • Salt1.7% · 90th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
65 to 70 minutes
median 60 minutes

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