Low Fat Pound Cake
kirbiecravings.com · 2013 · 16 slices
Against 462 pound cake recipes
No leavening, unlike 76% of recipes and more salt than 82%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (7)
- 1 ½ cups unsalted butter (melted and at room temperature)≈ 341 g
- 8 oz 4 percent cottage cheese (pureed (see note))227 g
- 3 cups granulate sugar≈ 600 g
- 1 tbsp vanilla≈ 13 g
- 1 tsp salt≈ 6 g
- 6 eggs≈ 300 g
- 3 cups all-purpose flour≈ 375 g
flour 375 gbatter 1861 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy61% · 62nd percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 60 to 70 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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