Cream Cheese Pound Cake Recipe
aspicyperspective.com · 2021 · 16
Against 462 pound cake recipes
More salt than 82% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- Sugar in the middle half of recipes: 160% of the flour weight against the typical recipe's 120%.
Ingredients (8)
- 1 1/2 cups unsalted butter, (softened (3 sticks))≈ 341 g
- 8 ounces cream cheese, (softened)227 g
- 3 cups granulated sugar, (divided)≈ 600 g
- 6 large eggs≈ 300 g
- 1 tablespoon vanilla extract≈ 13 g
- 1 teaspoon baking powder≈ 4.6 g
- 1 teaspoon salt≈ 6 g
- 3 cups all-purpose flour ((stir in bag, spoon in cup, level))≈ 375 g
flour 375 gbatter 1865 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter91% · 48th percentile · median 91%
- Sugar160% · 79th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy61% · 62nd percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 80 to 90 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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