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Cream Cheese Pound Cake

Lindsay · lifeloveandsugar.com · 2022 · 14

Against 462 pound cake recipes

More salt than 79% of recipes.

See how all 462 pound cake recipes compare →

Get the method at lifeloveandsugar.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More salt than 79% of recipes: 1.5% of the flour weight against the typical recipe's 0.7%, about twice as much.
  • Sugar in the middle half of recipes: 159% of the flour weight against the typical recipe's 120%.
Butter: 86%, 37th percentileSugar: 159%, 72nd percentileEgg: 77%, 38th percentileDairy: 58%, 59th percentileLeavening: 0.6%, 30th percentileSalt: 1.5%, 81st percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (8)

  • 1 1/2 cups (336g) unsalted butter, room temperature336 g
  • 8 oz cream cheese, room temperature227 g
  • 3 cups (621g) sugar621 g
  • 6 large eggs≈ 300 g
  • 3 cups (390g) all-purpose flour390 g
  • 1/2 tsp baking powder≈ 2.3 g
  • 1 tsp salt≈ 6 g
  • 1 tbsp vanilla extract≈ 13 g

flour 390 gbatter 1895 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter86% · 37th percentile
  • Sugar159% · 72nd percentile
  • Egg77% · 38th percentile
  • Dairy58% · 59th percentile
  • Leavening0.6% · 30th percentile
  • Salt1.5% · 81st percentile

Oven

Temperature
325°F / 165°C
median 350°F
Time
78 to 82 minutes
median 60 minutes

Keep exploring

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