Caramel Apple Poundcake
fifteenspatulas.com · 2014 · 12
Against 462 pound cake recipes
More butter than 97% of recipes and more egg than 97%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 97% of recipes: 133% of the flour weight against the typical recipe's 91%.
- More egg than 97% of recipes: 120% of the flour weight against the typical recipe's 80%.
- More salt than 91% of recipes: 1.8% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
Ingredients (14)
- 8 ounces unsalted butter, room temperature227 g
- 1.33 cups granulated sugar≈ 266 g
- 6 ounces cake flour170 g
- 1/2 teaspoon salt≈ 3 g
- 1/2 teaspoon cinnamon≈ 1.3 g
- 3 large eggs≈ 150 g
- 3 egg yolks≈ 54 g
- 1 teaspoon pure vanilla extract≈ 4.2 g
- 2 teaspoons brandy≈ 10 g
- 1 Granny Smith apple≈ 182 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup sugar≈ 200 g
- 1/4 cup water≈ 59 g
- 3/4 cup heavy cream≈ 179 g
- 1/4 teaspoon salt≈ 1.5 g
flour 170 gbatter 1067 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter133% · 98th percentile · median 91%
- Sugar156% · 70th percentile · median 120%
- Egg120% · 98th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt1.8% · 93rd percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 70 to 75 minutes
- median 60 minutes
Keep exploring
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