Chocolate-Matcha Swirl Pound Cake
Kate Merker · countryliving.com · 2019 · 8 serving(s)
Against 462 pound cake recipes
More butter than 99% of recipes and more salt than 99%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 99% of recipes: 145% of the flour weight against the typical recipe's 91%.
- More salt than 99% of recipes: 2.6% of the flour weight against the typical recipe's 0.7%, about 3.5 times as much.
- No leavening at all, where 76% of recipes use some (most of those 1.2 to 3.2% of the flour weight).
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
Ingredients (8)
- 1 c. (2 sticks) unsalted butter, at room temperature≈ 227 g
- 1 c. sugar≈ 200 g
- 3 large eggs, at room temperature≈ 150 g
- 1 tsp. pure vanilla extract≈ 4.2 g
- 1 tsp. kosher salt≈ 4 g
- 1 1/4 c. all-purpose flour, spooned and leveled≈ 156 g
- 1/4 c. unsweetened cocoa, sifted≈ 22 g
- 1 1/2 tbsp. matcha powder≈ 22 g
flour 156 gbatter 785 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter145% · 99th percentile · median 91%
- Sugar128% · 56th percentile · median 120%
- Egg96% · 75th percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening0% · 12th percentile · median 1.6%
- Salt2.6% · 100th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 55 to 60 minutes
- median 60 minutes
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