Strawberry Pound Cake Recipe
feelgoodfoodie.net · 2024 · 10 servings
Against 462 pound cake recipes
More butter than 93% of recipes and more egg than 91%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More butter than 93% of recipes: 121% of the flour weight against the typical recipe's 91%.
- More egg than 91% of recipes: 107% of the flour weight against the typical recipe's 80%.
- No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
- More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Ingredients (12)
- 1 ½ cups all-purpose flour≈ 188 g
- 1 ounce bag freeze-dried strawberries (ground into powder, divided)28 g
- ½ teaspoon baking powder≈ 2.3 g
- ½ teaspoon salt≈ 3 g
- 1 cup granulated sugar≈ 200 g
- 1 cup unsalted butter (softened)≈ 227 g
- 4 eggs (at room temperature)≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
- 1 cup strawberries (diced )≈ 150 g
Toppings and extras
Listed, but not counted in the percentages below.
- ½ cup powdered sugar≈ 60 g
- 1-2 teaspoons reserved freeze-dried strawberry powder≈ 4.7 g
- 1 ½ tablespoons milk≈ 23 g
flour 188 gbatter 1002 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter121% · 95th percentile · median 91%
- Sugar107% · 39th percentile · median 120%
- Egg107% · 93rd percentile · median 80%
- Dairy0% · 16th percentile · median 46%
- Leavening1.2% · 41st percentile · median 1.6%
- Salt1.6% · 86th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 55 to 65 minutes
- median 60 minutes
Keep exploring
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Nearest by baker's percentages: butter, sugar, egg, dairy, leavening, salt.
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