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Brown Butter Pound Cake with Strawberry Compote

Sally · sallysbakingaddiction.com · 2016 · 8 / serves 8-10

Against 462 pound cake recipes

More butter than 92% of recipes and more egg than 91%.

See how all 462 pound cake recipes compare →

Get the method at sallysbakingaddiction.com →This page has the ingredients and the numbers. The instructions and photos are on the original recipe, which Recipe Lab does not republish.

How it compares

Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.

  • More butter than 92% of recipes: 120% of the flour weight against the typical recipe's 91%.
  • More egg than 91% of recipes: 106% of the flour weight against the typical recipe's 80%.
  • No dairy at all, where 67% of recipes use some (most of those 45 to 75% of the flour weight).
  • More salt than 82% of recipes: 1.6% of the flour weight against the typical recipe's 0.7%, about 2.5 times as much.
Butter: 120%, 93rd percentileSugar: 106%, 36th percentileEgg: 106%, 91st percentileDairy: 0%, 16th percentileLeavening: 1.2%, 41st percentileSalt: 1.6%, 86th percentileButterSugarEggDairyLeaveningSalt
Percentile on each ingredient. Shaded ring: the middle half of recipes.

Ingredients (13)

  • 1 cup (16 Tbsp; 226g) unsalted butter226 g
  • 1 and 1/2 cups (188g) all-purpose flour (spooned & leveled)188 g
  • 1/2 teaspoon baking powder≈ 2.3 g
  • 1/2 teaspoon salt≈ 3 g
  • 1 cup (200g) granulated sugar200 g
  • 4 large eggs, at room temperature≈ 200 g
  • 1 and 1/2 teaspoons pure vanilla extract≈ 6 g

Toppings and extras

Listed, but not counted in the percentages below.

  • 1 and 1/2 Tablespoons cornstarch≈ 12 g
  • 1/4 cup (60ml) warm water≈ 59 g
  • 1 lb strawberries, hulled and sliced in half (you can use frozen; don’t thaw)454 g
  • 1 teaspoon lemon zest≈ 2 g
  • 1 Tablespoon lemon juice≈ 15 g
  • 1/4 cup (50g) granulated sugar50 g

flour 188 gbatter 826 g

≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.

Baker's percentages

Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.

  • Butter120% · 93rd percentile
  • Sugar106% · 36th percentile
  • Egg106% · 91st percentile
  • Dairy0% · 16th percentile
  • Leavening1.2% · 41st percentile
  • Salt1.6% · 86th percentile

Oven

Temperature
350°F / 175°C
median 350°F
Time
55 to 60 minutes
median 60 minutes

Keep exploring

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