Lemon Cream Cheese Pound Cake
completelydelicious.com · 2019 · 12 servings
Against 462 pound cake recipes
More dairy than 91% of recipes and less butter than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More dairy than 91% of recipes: 91% of the flour weight against the typical recipe's 46%, about twice as much.
- Less butter than 77% of recipes: 68% of the flour weight against the typical recipe's 91%.
Ingredients (12)
- 2 cups all-purpose flour≈ 250 g
- 1 ½ teaspoon baking powder≈ 7 g
- ½ teaspoon salt≈ 3 g
- 8 ounces cream cheese (, softened to room temperature)227 g
- ¾ cup unsalted butter (, softened to room temperature)≈ 170 g
- 1 ½ cup granulated sugar≈ 300 g
- Zest of 2 lemonsn/a
- 4 large eggs≈ 200 g
- 1 teaspoon vanilla extract≈ 4.2 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 ⅓ cup powdered sugar (, sifted)≈ 160 g
- 3 tablespoons fresh lemon juice≈ 44 g
- Lemon slices or zest (for garnish (optional))n/a
flour 250 gbatter 1161 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter68% · 22nd percentile · median 91%
- Sugar120% · 51st percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy91% · 92nd percentile · median 46%
- Leavening2.8% · 75th percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
Keep exploring
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