Nutella Pound Cake Petit Fours
sugarhero.com · 2014 · 24
Against 462 pound cake recipes
More dairy than 88% of recipes.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More dairy than 88% of recipes: 84% of the flour weight against the typical recipe's 46%.
- Egg in the middle half of recipes: 93% of the flour weight against the typical recipe's 80%.
Ingredients (14)
- 8 oz unsalted butter (at room temperature)227 g
- 8 oz cream cheese (at room temperature)227 g
- 12.25 oz granulated sugar ((1 ¾cups) )347 g
- 5 large eggs (at room temperature)≈ 250 g
- 1 TBSP vanilla extract≈ 13 g
- 9.5 oz all purpose flour ((2 ¼ cups) )269 g
- 1 1/2 tsp baking powder≈ 7 g
- 1/2 tsp salt≈ 3 g
- 2 cups Nutella≈ 474 g
Toppings and extras
Listed, but not counted in the percentages below.
- 0.5 oz unflavored powdered gelatin ((2 envelopes))14 g
- 1 1/2 cups water (divided use)≈ 356 g
- 1 cup heavy cream≈ 238 g
- 2 cups granulated sugar≈ 400 g
- 1 cup unsweetened cocoa powder≈ 86 g
flour 269 gbatter 1817 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter84% · 35th percentile · median 91%
- Sugar129% · 57th percentile · median 120%
- Egg93% · 72nd percentile · median 80%
- Dairy84% · 89th percentile · median 46%
- Leavening2.6% · 71st percentile · median 1.6%
- Salt1.1% · 67th percentile · median 0.7%
Oven
- Temperature
- 350°F / 175°C
- median 350°F
- Time
- 23 to 25 minutes
- median 60 minutes
Keep exploring
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