Cream Cheese Pound Cake with Honey Whipped Cream and Berries
completelydelicious.com · 2016 · 10 servings
Against 462 pound cake recipes
More dairy than 90% of recipes and less butter than 81%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More dairy than 90% of recipes: 87% of the flour weight against the typical recipe's 46%.
- Less butter than 81% of recipes: 65% of the flour weight against the typical recipe's 91%.
Ingredients (14)
- 2 cups all-purpose flour ((260 grams))260 g
- 1 ½ teaspoon baking powder≈ 7 g
- ½ teaspoon salt≈ 3 g
- Zest of 1 lemonn/a
- 8 ounces cream cheese (, at room temperature (225 grams))225 g
- ¾ cup unsalted butter (, at room temperature (170 grams))170 g
- 1 ½ cup granulated sugar ((300 grams))300 g
- 2 teaspoons vanilla≈ 8 g
- 4 large eggs (, at room temperature)≈ 200 g
Toppings and extras
Listed, but not counted in the percentages below.
- 1 cup heavy cream ((250 ml))≈ 238 g
- 3 tablespoons honey≈ 63 g
- 1 teaspoon vanilla≈ 4.2 g
- Fresh fruit (, for serving)n/a
- Additional honey (, for serving (optional))n/a
flour 260 gbatter 1173 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter65% · 19th percentile · median 91%
- Sugar115% · 48th percentile · median 120%
- Egg77% · 38th percentile · median 80%
- Dairy87% · 90th percentile · median 46%
- Leavening2.7% · 73rd percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 60 minutes
- median 60 minutes
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