Brûlée Orange and Cream Cheese Pound Cake
Joy the Baker · joythebaker.com · 2015 · 6
Against 462 pound cake recipes
More dairy than 91% of recipes and less butter than 77%.
How it compares
Against the typical cake: the median of 462 pound cake recipes, per 100 g of flour.
- More dairy than 91% of recipes: 91% of the flour weight against the typical recipe's 46%, about twice as much.
- Less butter than 77% of recipes: 68% of the flour weight against the typical recipe's 91%.
Ingredients (11)
- 2 cups all-purpose flour≈ 250 g
- 1 1/2 teaspoons baking powder≈ 7 g
- 1/2 teaspoon salt≈ 3 g
- 1 3/4 cups granulated sugar, divided≈ 350 g
- 2 tablespoons orange zest≈ 12 g
- 1 (8 ounce) package cream cheese, softened227 g
- 3/4 cup (1 1/2 sticks) unsalted butter, at room temperature≈ 170 g
- 4 large eggs≈ 200 g
- 2 teaspoons vanilla extract≈ 8 g
- 3 tablespoons fresh orange juice≈ 44 g
- 4 oranges, peels cut off and sliced into roundsn/a
flour 250 gbatter 1272 g
≈ marks grams converted from cups and spoons with standard densities; the rest are weights the source printed.
Baker's percentages
Grams per 100 g of flour, and where that falls among all 462 recipes. Shaded: the middle half. Tick: the median.
- Butter68% · 22nd percentile · median 91%
- Sugar140% · 64th percentile · median 120%
- Egg80% · 50th percentile · median 80%
- Dairy91% · 92nd percentile · median 46%
- Leavening2.8% · 75th percentile · median 1.6%
- Salt1.2% · 70th percentile · median 0.7%
Oven
- Temperature
- 325°F / 165°C
- median 350°F
- Time
- 40 to 50 minutes
- median 60 minutes
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